For the sweet and sour sauce
4 cloves of garlic, minced
1 onion, chopped
2 red/green/yellow bell peppers, deseeded, chopped into 3cm pieces
1/2 cup ketchup
2 tbsp rice vinegar
2-3 tbsp brown sugar
chili flakes for spiciness
1 canned pineapple with syrup (around 300-400 ml)
1 tbsp cornflour mixed with a couple tbsp of the pineapple syrup for thickening (if needed)
Make a mess. One kitchen at a time.
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