In a bowl, whisk together eggs, sugar, milk and cinnamon, dip the sliced bread, one piece at a time. Turn the stove to medium fire, pan fry the bread for around 3 minutes, flip and fry the other side until golden brown. Ben likes to spread peanut butter on the french toast. My husband and Jon Jon like to sprinkle sugar on top. Serve them warm and you can’t go wrong!